Passion brought them to the kitchen. The associate degree program helped turn that passion into a plan.
In this video, four alumni from the Institute of Culinary Education’s Los Angeles campus share why they chose the college’s associate degree program and how it helped prepare them for real culinary careers, from working in professional kitchens to opening restaurants and bakeries of their own.
You'll hear graduates reflect on:
• Why they wanted hands-on training they couldn't get from the internet. • How Chef-Instructors and faculty helped them feel supported and career-ready. • The value of studying both cooking techniques and the business side of hospitality • How classes in cost control, restaurant management, beverage and operations helped build their confidence • What it means to pursue a culinary career with purpose, structure and real-world skills
For students considering culinary school, this video offers an inside look at how an associate degree can help build a broader foundation, combining kitchen technique, business knowledge and career preparation.
