When Dr. Kelly responded positively to my LinkedIn message, I was ecstatic.
He’s someone who’s papers I’ve read throughout my master’s and PhD work and I couldn’t wait to schedule the interview. I wanted to pick his brain on all things food science from being a student to landing your first industry job.
0:00 Introducing Dr. Alan Kelly 2:05 Tips for Bachelor’s students in Food Science 6:35 Advice for Internships 13:00 Creating your own luck 16:00 Working at large vs small companies 21:00 Graduate (PhD vs MS) school versus industry 28:50 Choosing a PhD project 39:30 Starting a successful career 42:34 Advice for PhD students
